Wednesday, July 9, 2008

Szeged BBQ Chicken

We had this Szeged Chicken rub sitting in our cabinet and decided to finally give it a shot. It's so good! You just take 1/4 cup of the rub and mix it with about 4 tablespoons of oil, and add 2 tablespoons of lemon juice or vinegar. Then you can brush it on the chicken and let it marinate for about 2-6 hours. We didn't quite let it sit that long, but it was still delish. Jim left the skin on the bone-in chicken breasts and put a little of the rub under the skin and then also on top of the skin. When he BBQ'd it, he used more of an indirect heat and the skin got perfectly crispy and the inside stayed nice and juicy. I ♥ BBQ chicken!!

No comments: