We had a little get together with the girls today since a friend was visiting from out of town, so I figured I'd have some desserts ready for us after we got back from lunch. These are really easy, and gluten free! Perfect for Rachel!
1 cup peanut butter
1 cup sugar
1 egg
Preheat oven to 350 degrees Fahrenheit. Combine the ingredients and roll into small balls. Roll the balls in white sugar, place on cookie sheet and make the ever-so-recognizable peanut butter cookie design using the back of a fork. Bake for 8-10 minutes and let cool.
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1 comment:
I soooo appreciate the thought honey, its rare when sometime takes the time to take my restrictions into consideration- it means a lot to me!!
And both were super yummy!
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