Sunday, February 1, 2009

Oat 'n' Toffee Grahams

So Jim decided to have his dad over to watch the Super Bowl since we didn't have any plans. I wanted to make something sweet and came across this quick and easy dish. OMG, so yummy!

12 graham crackers
1 1/2 cups rolled oats
3/4 cup sugar
3/4 cup brown sugar, packed
3 tbsp. flour
2/3 cup butter, melted
1 egg, lightly beaten
1 tsp. vanilla
1 (12 ounce) package semisweet chocolate pieces - I had half a leftover package and added in a Hershey bar
1/2 cup whole smoked almonds, coarsely chopped - I left these out

Preheat oven to 350 degrees. Line a 15x10x1 inch baking pan with foil, extending foil beyond edges of pan. Arrange whole graham crackers in a single layer in pan. In a large bowl, combine oats, sugars, and flour. Stir in melted butter, egg and vanilla until well combined. Spoon over graham crackers and spread evenly to edges of pan to cover graham crackers. Bake for 20 to 30 minutes or until oat mixture bubbles and is lightly browned on top. Remove from oven and sprinkle with almonds and chocolate pieces. Pop the pan back into the over for another minute or two then remove from oven and spread the chocolate out a little, as best you can. Cool in pan on a wire rack. Use foil to lift from pan. Remove foil. Cut or break into bars.

1 comment:

Rachel L said...

These look yummy- I love toffee!