Friday, October 16, 2009

Honey Glazed Salmon

I found this recipe browsing through the Cooking Light website. I love salmon so I can pretty much eat it any way it's cooked. This was pretty good. I thought it was an interesting combination of ingredients.

2 tbsp. minced shallots
1 tbsp. chopped fresh or 1 teaspoon dried thyme
3 tbsp. honey
1 tbsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. ground red pepper
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray
Thyme sprigs (optional)

Prepare grill or broiler. Combine first 6 ingredients in a small bowl. Brush honey mixture over skinless side of fish. Place fish on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until fish flakes easily when tested with a fork. Garnish with thyme sprigs, if desired.

1 comment:

Taryn said...

Salmon is so good- you always have such fancy stuff!