Gluten Free Tabbouleh

This was another dish I decided to take to the BBQ/Housewarming we went to on Saturday. Super easy to put together and the final dish is quite tasty. You can eat it as just a side dish or get yourself some pitas and eat it with that.

1 cup quinoa, cooked according to package directions

1 cup finely chopped flat-leaf parsley

5 green onions, finely chopped

2 cups small grape tomatoes, halved

1 cucumber, peeled and seeded, thinly sliced

Juice of 1 to 2 lemons, more to taste

1/3 cup extra virgin olive oil

Sea salt, pepper and crushed red pepper to taste

Combine all ingredients together in a large serving bowl. Taste and adjust seasoning with salt, pepper and lemon juice. Serve room temperature or chilled.