For as long as I can remember, this was always a side dish at Christmas dinner. I'm not sure if it's a Polish thing or what. Of course we don't just eat it at Christmas, but that's where I first remember seeing it. It's pretty simple and a nice summer side salad. This all depends on how many cucumbers you're using and how much sweet, sour and creamy consistency you like. I never measure anything for this, but here's something to sort of follow.
2-3 medium cucumbers, peeled and thinly sliced1-2 tbsp. white vinegar1 tbsp sugar1/4 - 1/2 cup sour cream1/2 tsp. saltdried or fresh dill to tasteMix together everything in a bowl. Let sit in fridge for about 20 minutes for everything to come together. Enjoy!
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