Grilled liver sausage sandwich

Jim was so proud of his creation and I'll give that to him since it was quite yummy...and I hate mushrooms! Another thing about Jim is that he loves his mustards. I swear, every other week he comes home with some new mustard that he just had to try. Well this particular one is called Kozlik's Canadian Sweet & Smokey mustard.

sliced mushrooms and onions, sauteed
2 slices of pumpernickel bread
a few slices of smoked liver sausage
1-2 slices of Colby cheese
sweet & smokey mustard

First Jim sauteed up a little sliced mushrooms and onions. Then he assembled the sandwich and grilled it up like you would a grilled cheese. Not rocket science here, but I definitely thought the sandwich was blog-worthy :o)