1/4 cup soy sauce
1/4 cup bourbon
2 tbsp. brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin
Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally. Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan. Bake for 45 minutes or until meat thermometer registers 160 degrees F/71 degrees C.
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