Creamy Skillet Turkey

So I took some turkey breasts out of the freezer with really no idea what to do with them. I was apparently too preoccupied with my new Nintendo DS game I bought earlier in the day, so Jim ended up taking over cooking duties. He found a Lipton Vegetable Soup packet in the cupboard with a recipe for creamy skillet chicken, so we figured it work fine for turkey as well. It was really good!

1 tbsp. Olive Oil
4 boneless, skinless turkey breast halves (about 1-1/4 lbs.)
1 envelope Lipton Recipe Secrets Vegetable Soup Mix
1 cup milk*
1 cup water
4 ounces cream cheese, cubed

In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and brown turkey, turning once. Remove turkey; keep warm. In same skillet, bring Lipton Recipe Secrets Vegetable Soup Mix blended with milk/half-and-half and water to a boil. Reduce heat and simmer 4 minutes. Stir in cream cheese until melted and simmer 3 minutes. Add turkey and cook 5 minutes or until turkey is thoroughly cooked. Serve with warm buttermilk biscuits, hot cooked rice or noodles.

*Jim actually used 1/2 cup half-and-half and a 1/2 cup of milk. We had some half-and-half to get rid of