Saturday, April 4, 2009

Chicken Couscous Pita

This meal was quick and easy and utilized some leftover couscous we had in the fridge. I didn't really follow any recipe, but this is what I threw together.

First we marinated some boneless, skinless chicken breasts in Newman's Own Lighten Up Light Lime Vinaigrette and cooked them in the oven. Then I took the leftover plain couscous, heated it up in a pan with some chili powder, cumin and black beans.

I took a pita, cut it in half and split it open. I smeared a little sour cream in there, added the couscous mixture, some sliced chicken, avocado, spinach and cheese. Quick, easy and tasty!

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