Sunday, April 5, 2009

Grilled liver sausage sandwich

Jim was so proud of his creation and I'll give that to him since it was quite yummy...and I hate mushrooms! Another thing about Jim is that he loves his mustards. I swear, every other week he comes home with some new mustard that he just had to try. Well this particular one is called Kozlik's Canadian Sweet & Smokey mustard.

sliced mushrooms and onions, sauteed
2 slices of pumpernickel bread
a few slices of smoked liver sausage
1-2 slices of Colby cheese
sweet & smokey mustard

First Jim sauteed up a little sliced mushrooms and onions. Then he assembled the sandwich and grilled it up like you would a grilled cheese. Not rocket science here, but I definitely thought the sandwich was blog-worthy :o)


Rachel A said...

it actually looks yummy, I've never had liver sausage though

Taryn said...

My dad loves liver sausage- but I never could get it down.