Monday, September 8, 2008

Curried Honey Mustard Chicken

I was looking through our spice cabinet and noticed some curry powder. I personally have never cooked anything with curry powder, but I have had it. I looked online for a recipe and came across this one. It was so delicious! Below are the ingredients scaled down for 2 skinless, boneless chicken breasts. We also used olive oil instead of butter

2 tbsp. and 2 tsp. olive oil.
2 tbsp. and 2 tsp. honey
2 tbsp. Dijon-style prepared mustard
2 tsp. curry powder
1/2 pinch ground cayenne pepper
2 skinless, boneless chicken breasts

In a medium bowl combine the olive oil, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch (or smaller for smaller amount of chicken) baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight. Preheat oven to 375 degrees Fahrenheit. Remove dish from refrigerator and bake, covered, in the preheated oven for 10-15 minutes. Remove cover and bake about 10-15 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).

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