2 cloves garlic, minced
1 onion, chopped
1 yellow bell pepper, chopped
1 yellow bell pepper, chopped
5-6 button mushrooms - I hate mushrooms but I throw a couple in for Jim
1 lb. ground turkey
1 8 oz. can tomato sauce
1 15 oz. can diced tomatoes
1/4 - 1/2 cup barbecue sauce, depending on your taste
1 lb. ground turkey
1 8 oz. can tomato sauce
1 15 oz. can diced tomatoes
1/4 - 1/2 cup barbecue sauce, depending on your taste
a few dashes of Red Hot sauce, to taste
salt and pepper to taste
salt and pepper to taste
Sauté garlic, onions, yellow pepper, mushrooms and ground turkey in a pan over medium-high heat until the turkey is cooked through. Add tomato sauce, diced, barbecue sauce and seasonings and bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Uncover and cook for an additional 3 minutes or until thick. Serve on toasted or plain buns.
1 comment:
YUMMY!
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