Monday, September 8, 2008

Lemon Orzo Salad

I love Orzo...such a fun little pasta. I wanted a cold pasta salad and just sort of threw this together. It was delish!

1/2 pound cooked orzo
1 lemon, juiced
3-4 tbsp. olive oil
1/4 - 1/2 cup chopped parsley
salt and pepper to taste

Cook orzo according to directions and cool. Into a bowl, squeeze the juice of one lemon. (Use half a lemon if you don't want too much lemon taste). Whisk the lemon juice while streaming in 3-4 tablespoons of olive oil. Add the parsley, salt and pepper. Add the cooked orzo to the bowl and toss.

And done...very easy!

1 comment:

mrs.leah.maria said...

Oh my word, my mouth is watering!