Monday, October 27, 2008

Easy Shepherd's Pie

This is a really easy shepherd's pie recipe that I like to make when I'm pretty much out of dinner ideas. Plus it's just a nice comfort food.

3-4 cups prepared mashed potatoes either homemade or instant
2 tbsp. olive oil
1 cup chopped carrots
1 medium onion, chopped
2-3 cloves chopped garlic
1 pound ground sirloin
1 can corn, drained
1 can peas, drained
1 can cream of mushroom soup
salt and pepper to taste
shredded cheese of your choice

Preheat oven to 350 degrees Fahrenheit. Heat the oil in a large skillet. Add the carrots and cook until just tender. Add the onions, garlic and ground beef and cook until beef is browned.

Turn the heat on low and add in the corn, peas and cream of mushroom soup. Stir until heated through, just a couple minutes. Add the salt and pepper to taste.

And beef mixture to a 9x13 dish, cover with the mashed potatoes,

and top with shredded cheese.

Place in preheated oven and cook for 30 minutes.

Let it rest for a few minutes and serve.

1 comment:

mrs.leah.maria said...

Now that looks utterly delicious, I wish we had all of the ingredients at home and then it would be supper!