Tuesday, July 28, 2009

Blueberry Crumb Cake

Once again I was in a baking mood, but I didn't want anything really super sweet. We had a bunch of blueberries and I came across this recipe on the Food Network and thought it was perfect. It's really good too!

For the streusel:
1/4 cup granulated sugar
1/3 cup light brown sugar, lightly packed
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/4 pound (1 stick) unsalted butter, melted
1-1/3 cups all-purpose flour


For the cake:
6 tbsp. unsalted butter, at room temperature (3/4 stick)
3/4 cup granulated sugar
2 extra-large eggs, at room temperature
1 tsp. pure vanilla extract
1/2 tsp. grated lemon zest
2/3 cup sour cream
1-1/4 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. kosher salt
1 cup fresh blueberries
Confectioners' sugar for sprinkling

Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.

For the streusel:
Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.

For the cake:
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.

Spoon the batter into the prepared pan and spread it out with a knife. With your fingers, crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.



2 comments:

Rachel A said...

looks yummy!!

Heather said...

I love your blog and I'd love to help you up your readership really quickly. I'd love to invite you to participate in a friendly blog vs. blog challenge. As you know I write for www.highlowaha.com and each year we engage in a "Snack Throw Down" for football season. This year we are partnering with www.strublesuds.com for the challenge and would love to have you join us. We are making the pitch to a few food blogs to see who is up for the challenge.
Here's the rundown:
Each week during football season our readers (yours and ours) would vote at www.highlowaha.com for a secret ingredient. You would develop a recipe around that secret ingredient that could be served at a football party and post the recipe on your site. We drive our readership and the readership from strublesuds.com to your site along with the site of one other foodie blog to determine who wins that throwdown. At the end of the football season the foodie blog with the best record competes in a true throwdown with our readership making a recipe and sending it in to www.strublesuds.com for their SuperBowl party where they vote on the winning snack.
Basically if selected you'd prepare a total of 16 recipes over the course of 4 months and if you have the best record at the end you'd send one recipe out for a competition. In return you get readership from highlowaha.com and strublesuds.com to your blog on a weekly basis and we are working on a proposition for Frito Lay corporation to become a corporate sponsor for this event which would be another great situation for all three blogs. So? What do you think? Would you be interested in participating?
To narrow down the competition to two winning blogs we ask that you visit www.highlowaha.com on August 4th (today!) to post a 6 word essay about why we should choose you (i.e. Choose us because we are splendiferous! )
It's that easy!
We are looking forward to this fun competition and hope that you'll be a part!