Tuesday, July 14, 2009

Grilled Chicken Salad

I love this salad! It's basically just a massive amount of veggies on top of some lettuce with a grilled chicken breast on top, but it's fantastic! Oh and use whatever dressing you want. I think I went with Raspberry Vinaigrette this time.

2 boneless, skinless chicken breasts
smoked paprika
salt & pepper
lettuce of your choice - we used Romaine and Spinach
2 slices American cheese
2 slices provolone cheese

2 hard boiled eggs

Coat the chicken breasts with salt & pepper and smoked paprika and grill; let sit 5 minutes then slice. Arrange the lettuce on 2 plates. Place 1 slice of the American cheese and 1 slice of the provolone cheese in the middle of each plate of lettuce; place warm chicken breast on top of cheese so it begins to melt. Then add the sliced hard boiled egg and veggies of your choice. We had carrots, cucumber, beets and bell peppers. Top with dressing of your choice.

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