Wednesday, August 13, 2008

Herb and cream cheese chicken roll

Jim had big plans to stuff the chicken breasts with the feta cheese we had in our fridge, but when we came home to start dinner, all he found was a green, fuzzy block of feta. Don't think we're using that! So we started sifting through all the cheeses we had on hand, and cream cheese seemed like the next best substitute. No real recipe, Jim just took some fresh basil and parsley, chopped it up and added it to the cream cheese. You can sort of tell by the picture the ratio of cheese to herbs. He flattened out the chicken breasts a little, spread the mixture on, rolled them up and secured them with toothpicks. Put a little olive oil, salt and pepper on the outside of the chicken and threw them on the grill. They were so yummy!!

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