Tuesday, August 12, 2008

Tuna with honey-soy glaze

I found this simple glaze while thumbing through my Real Simple magazine. We had some tuna steaks and decided to add this glaze to it. There was some extra glaze left over to use as a dipping sauce too! It can be used on a multitude of things...can we say delish??

1/4 cup honey
2 tbsp. low-sodium soy sauce

Combine the ingredients in a small bowl.

Cook 2 pounds of poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust. Resist the urge to apply a glaze early in the cooking process: The sugars in the sauce will burn before the food cooks through.

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