Saturday, June 7, 2008

Roasted potatoes

I like to make roasted potatoes every now and then as a side dish. It's pretty simple. I just wash and cut up a few potatoes, but them on a baking sheet, add olive oil, salt and pepper, and whatever herb I'm feeling that day. For the ones in the picture below, I just added dried basil. You could use anything though; chili powder and cumin is good. I cook them at 450 degrees for about 30 minutes. Delish!

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