Saturday, June 7, 2008

Sauteed Corn and Red Peppers

We needed a side dish and had some frozen corn, half of a red pepper and some onion. So I decided to throw it all together and it turned out pretty good.

1-2 tbsp. olive oil
2 cups frozen corn kernels, thawed in the refrigerator
1 small onion, diced
1/2 -1 red bell pepper, diced
1 tsp. garlic powder
salt and pepper

In a non-stick skillet, heat the oil over moderately high heat until it is hot but not smoking Add onion and and pepper and saute, stirring, until tender but still crunchy. Add corn and continue to cook until tender. Stir in garlic powder and cook for another minute or so. Season with salt and pepper.

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