Saturday, June 7, 2008

Tequila Lime Fish

Jim was in charge of the fish for tonight. He did this sort of based on a tequila lime chicken dish. It was pretty good!

1 cup water
1/3 cup teriyaki sauce
2 tbsp. lime juice
2 tsp. minced garlic
1 tsp. liquid smoke flavoring
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. tequila

2-4 tilapia filets

To Marinate: Combine the water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger and tequila in a medium nonporous glass bowl and mix all together. Add fish and turn to coat; cover bowl and refrigerate anywhere from 30 minutes up to 2 to 3 hours.

We ended up grilling our fish, but it could be broiled or pan cooked as well. You'll want to cook about 4-5 minutes per side, or until fish is flaky.

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