Wednesday, June 18, 2008

Veggie Fried Rice

So, Jim was perusing All Recipes and came across this chicken fried rice recipe. He decided to leave out the chicken and just use veggies...with some minor changes and substitutions of course. It was so yummy. We have a ton left over since he didn't cut the recipe in half (6 cups of rice is quite a bit), but I'm sure we'll polish it off in the next few days.

1/2 tablespoon sesame oil
1 red onion, chopped
2 tablespoons soy sauce
2 large carrots, diced
2 stalks celery, chopped
1 large red bell pepper, diced
1 small zucchini chopped

2 cloves of garlic, minced
3/4" - 1" piece of ginger, minced
6 cups cooked white rice
2 eggs, scrambled
1/3 cup soy sauce

Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add the 2 tablespoons of soy sauce, carrots, celery, red bell pepper, zucchini, garlic, ginger and stir-fry another 5 minutes. Then add rice and stir thoroughly. Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

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