1/2 tablespoon sesame oil
1 red onion, chopped
2 tablespoons soy sauce
2 large carrots, diced
2 stalks celery, chopped
1 large red bell pepper, diced
1 small zucchini chopped
1 red onion, chopped
2 tablespoons soy sauce
2 large carrots, diced
2 stalks celery, chopped
1 large red bell pepper, diced
1 small zucchini chopped
2 cloves of garlic, minced
3/4" - 1" piece of ginger, minced
6 cups cooked white rice
2 eggs, scrambled
1/3 cup soy sauce
6 cups cooked white rice
2 eggs, scrambled
1/3 cup soy sauce
Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add the 2 tablespoons of soy sauce, carrots, celery, red bell pepper, zucchini, garlic, ginger and stir-fry another 5 minutes. Then add rice and stir thoroughly. Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
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